Sun-Cured Pickled Jalapenos
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Jalapeno chiles; stemmed & seeded, cut in 1/4-inch strips |
| 1 | tb | Coarse salt |
| 1 | tb | Mustard seed |
| 1 | ts | Cumin seeds |
| 1/4 | c | Oil; peanut preferred |
| 1 | ts | Chopped fresh ginger |
| 2 | tb | Fresh lemon juice |
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