Sun-Dried Cherry and Cabernet Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Shallots; thinly sliced |
| 1/2 | c | Shiitake Mushrooms; chopped |
| 1 | tb | Olive Oil |
| 6 | c | Rich Meat Or Mushroom Stock |
| 1 | ts | Grated Orange Zest |
| 2 | c | Cabernet Wine |
| 1 | tb | Fresh Thyme Leaves; chopped <<OR>> |
| 1 | ts | Dried Thyme |
| 1/2 | c | Sun-Dried Cherries |
| 1 | c | Fresh Orange Juice |
| 1/2 | c | Port (Or To Taste) |
| 2 | tb | Cold Butter; cut into bits (opt) |
| Salt And Freshly Ground Black Pepper |
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