Sun-Dried Cherry Charlotte with Tea Ice Cream
| Yield: | 1 Servings |
| Categories: |
| FOR THE ICE CREAM | ||
| 4 | tb | Tea leaves |
| 2 1/2 | c | Heavy cream |
| 1/2 | c | Half-and-half |
| 6 | Egg yolks | |
| 1 | c | Sugar |
| FOR THE CHARLOTTE | ||
| 2 | c | Dried cherries |
| 2 | c | Freshly squeezed orange juice |
| 1/4 | c | Sugar |
| 12 | sl | Good quality white bread |
| 1 | c | Clarified butter |
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