Sun-Dried Cherry Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Shallots; chopped |
| 3/4 | c | Shiitake Mushrooms; chopped |
| 1 1/2 | tb | Olive Oil |
| 5 | c | Rich Brown Chicken Or Lamb Stock |
| 1 1/2 | c | Hearty Red Wine |
| 1/2 | c | Sun-Dried Cherries |
| 1 | ts | Grated Orange Zest |
| 1/2 | c | Fresh Orange Juice |
| 2 | ts | Chopped Fresh Thyme |
| 1/3 | c | Port; or to taste |
| Salt And Freshly Ground Black Pepper |
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