Sun-Dried Tomato-Noodle Pudding
| Yield: | 8 Servings |
| Categories: | Pasta, Side dishes |
| 1 | c | Sun-dried tomatoes |
| 2 | c | Whipping cream |
| 2 | c | Milk |
| 4 | oz | Egg noodles |
| 2 | tb | Olive oil, any kind |
| 8 | Eggs | |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/2 | lb | Grated Cheddar cheese |
| 1/2 | lb | Mozzarella cheese in 1/2-in pieces |
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