Sun-Dried Tomato Aioli
| Yield: | 1 Servings |
| Categories: | Sauces |
| -Waldine Van Geffen VGHC42A | ||
| 1/4 | c | Oil-pk Tomatoes; drained |
| 1 | lg | Egg |
| 1 | tb | Garlic; minced |
| 1 1/2 | ts | Dijon mustard |
| 1 1/2 | ts | Fresh lemon juice |
| 3/4 | c | Ex-virgin olive oil |
| x | Salt and fresh ground white pepper |
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