Sun-Dried Tomato and Olive Pesto
| Yield: | 2 Cups |
| Categories: | Main Dishes, Pasta, Vegan |
| 2/3 | c | Sun-dried tomatoes |
| DIVIDER | -- (oil-packed) | |
| Olive oil | ||
| 3/4 | c | Packed stemmed fresh parsley |
| 2/3 | c | Pitted black olives |
| 1/2 | c | Pine nuts |
| 2 | Shallots, coarsely chopped | |
| 2 | Garlic cloves | |
| 1 | tb | Red wine vinegar |
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