Sun-Dried Tomato, Black Olive & Mozzarella Orzo Gratin (Mf)
| Yield: | 6 Servings |
| Categories: | Main Dishes, Side dishes |
| 1/2 | lb | Orzo |
| 1 | c | Minced onion |
| 1/2 | c | Diced fennel |
| 2 | tb | Unsalted butter |
| 16 | oz | Plum tomatoes, drained and chopped |
| 1 | c | Light cream combined with |
| 1 | tb | Flour |
| 1 | tb | Fresh rosemary (1 t dried crumbled), minced |
| 2/3 | c | Sun-dried tomatoes, sliced |
| 1/3 | c | Pitted oil-cured olives, sliced |
| 1/2 | lb | Fresh Mozzarella, diced |
| 2 | tb | Minced fresh basil |
| 1/3 | c | Freshly grated Parmesan |
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