Sun-Dried Tomato Cheesecake Squares
| Yield: | 20 Servings |
| Categories: | Cakes, Appetizers, Desserts |
| CRUST | ||
| 1 1/4 | c | Flour |
| 6 | tb | Butter; chilled* |
| 1 | lg | Egg |
| FILLING | ||
| 1/2 | c | Oil-pkd sun-dried tomatoes* |
| 6 | Cloves garlic | |
| 2 | ts | Chopped fresh oregano |
| 3 | Large eggs | |
| 16 | oz | Cream cheese; room temp* |
| 1 | c | Sour cream |
| 1/2 | c | Green onion, finely chopped |
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