Sun-Dried Tomato, Cilantro, and Roasted Red Pepper Dip (Gour
| Yield: | 1 Servings |
| Categories: |
| 2 | 7-oz jars roasted red peppers; drained | |
| 3 | oz | Sun-dried tomatoes; not packed in oil, soaked in hot water for 5 minutes and drained well, reserving 3 TB soaking water |
| 2 | Garlic cloves; chopped fine | |
| 1 | ts | Cumin |
| 1 | Bottled pickled jalapenos; minced, (remove seeds if you don't like the heat), up to 2 | |
| 1 | ts | Lemon juice |
| 1/4 | c | Chopped cilantro |
| 1/4 | c | Chopped scallions |
| 4 | oz | Lowfat cream cheese |
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