Sun-Dried Tomato Focaccia
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | oz | Sun-dried tomatoes; soak in warm water to soften, chop fine |
| 3 | c | Bread flour |
| 1/2 | ts | Salt |
| 2 | ts | Rapid-rise active-dry yeast |
| 6 | tb | Olive oil |
| **TOPPING** | ||
| 3 | tb | Olive |
| 1 | tb | Sea salt |
| 1 | tb | Fresh basil; chop |
| 1 | tb | Fresh thyme; chop |
Advertisement