Sun-Dried Tomato Polenta Squares
| Yield: | 12 Servings |
| Categories: |
| 6 | c | Cold water |
| 2 | c | Yellow cornmeal |
| 1 | ts | Salt |
| 1 | c | POLLY-O All Natural Grated Parmesan Cheese |
| 1 | c | Chopped oil packed sun-dried tomatoes |
| 1/4 | c | Butter or margarine |
| 1 | Red pepper strips; cut into strips | |
| 1 | Yellow pepper; cut into strips | |
| 1 | Green pepper; cut into strips | |
| 1 | lg | Onion; cut into strips |
| 2 | tb | Olive oil |
| 1 | ts | Fennel seed; crushed |
| 1 | tb | Butter or margarine |
| 8 | oz | POLLY-O Whole Milk Mozzarella Cheese; sliced |
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