Sun-Dried Tomato Puree
| Yield: | 1 Servings |
| Categories: |
| 12 | Dried sun-dried tomatoes | |
| Water to cover | ||
| 2 | Garlic cloves | |
| 1/2 | c | Extra virgin olive oil |
| Salt and pepper | ||
| OPTIONAL ADDITIONS | ||
| 2 | Dozen small oil or salt-cured black olives, pitted and chopped | |
| Anchovies, minced, or anchovy paste | ||
| Capers, drained and roughly chopped | ||
| A combination of above | ||
| Dried or fresh herbs like thyme, rosemary or basil |
Advertisement