Sun-Dried Tomato Rolls with Garlic
| Yield: | 12 Servings |
| Categories: |
| 1 | Envelope dry yeast | |
| 1/4 | c | Sugar |
| 1/2 | c | Warm water (105-115) |
| 1/2 | c | Tomato juice; room temp (I use V-8 picante) |
| 6 | tb | Olive oil; or oil from sun-dried tomatoes |
| 2 | Eggs | |
| 1 | ts | Salt |
| 4 | c | (about) unbleached all purpose flour |
| 1/4 | c | Thinly sliced basil |
| 3 | tb | Chopped oil-packed sun-dried tomatoes |
| GARLIC OIL | ||
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; pressed |
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