Sun-Dried Tomato Tapenade on Polenta Triangles
| Yield: | 1 Servings |
| Categories: |
| TAPENADE | ||
| 12 | Black brine-cured olives; (such as Kalamata), pitted | |
| 9 | Sun-dried tomatoes packed in oil; well-drained, coursely chopped | |
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | Tomato paste |
| 1 | ts | Balsamic vinegar |
| 1 | ts | Chopped fresh thyme |
| 1 | sm | Garlic clove; minced |
| POLENTA | ||
| 1 1/4 | c | Whipping cream |
| 1 1/4 | c | Water |
| 3/4 | ts | Salt |
| 3/4 | c | Yellow cornmeal |
| 3/4 | ts | Hot pepper sauce; (such as Tabasco) |
| 4 | tb | Olive oil |
| Chopped parsley |
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