Sun-Dried Tomatoes-Cheese Bread
| Yield: | 16 Servings |
| Categories: | Bread Machine, Breads |
| 1 | c | Water |
| 1/2 | c | Sun-dried tomatoes in olive oil with herbs; julienne cut |
| 4 | tb | Olive oil; from the jar of tomatoes |
| 2 | Cloves garlic; crushed | |
| 4 | c | Bread flour |
| 1/3 | c | Grated Parmesan cheese |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 2 | ts | Dried basil leaves; crushed |
| 1 3/4 | ts | Regular active dry yeast |
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