Sun Dried Tomato and Herb Cheese Strudels
| Yield: | 60 Servings |
| Categories: | Appetizers |
| 9 | oz | Soft fresh goat cheese room temperature |
| 9 | oz | Cream cheese room temperature |
| Minced sun-dried tomatoes PLUS: | ||
| 2 | tb | Minced sun-dried tomatoes (oil-packed, drained) |
| 2 | tb | Minced fresh parsley |
| 2 | tb | Minced fresh oregano |
| 12 | Phyllo pastry sheets; thawed | |
| 1/3 | c | Olive oil |
| 1 | lg | Plum tomato; seeded & diced |
| Fresh oregano sprigs |
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