Sunbeam Swiss Steak
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Round steak; 1 to 1-1/2" thick (to 3 pounds) |
| 1/3 | c | Flour |
| 2 | Onions; peeled, sliced (to 3 | |
| 2 | tb | Fat |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Clove garlic; minced (opt) | |
| 1 | Stalk celery; diced or slice | |
| 1 1/2 | c | Cooked tomatoes OR |
| 1/2 | c | Chili sauce AND |
| 1/2 | c | Water |
| 1/2 | Green pepper; sliced | |
| Chopped parsley |
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