Sunburst Chicken and Walnut Salad
| Yield: | 4 Servings |
| Categories: | Salads, Poultry |
| 1 1/2 | c | Water |
| 1 | md | Onion; halved |
| 1 | Stalk celery; halved | |
| 4 | Black peppercorns | |
| 4 | Skinned (4 oz.) and boned chicken breast halves | |
| 2 | tb | Cider vinegar |
| 2 | ts | Honey |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Dried tarragon |
| 1/2 | ts | Grated orange rind |
| 2 | Oranges; peeled and sectioned | |
| 8 | Lettuce leaves | |
| 2 | tb | Chopped walnuts; toasted |
Advertisement