Sunburst Chocolate Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Chocolate, Low-Fat |
| 2/3 | c | Frozen egg substitute, thawe |
| 3/4 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Hershey's cocoa |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/3 | c | Water |
| 1 | ts | Vanilla |
| 1 | Powdered dessert topping | |
| 1/2 | c | Cold skim milk |
| 11 | oz | Canned mandarin oranges |
| 3/4 | ts | Grated orange peel |
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