Sunburst Crab Muffins
| Yield: | 6 Sandwiches |
| Categories: | Fish crab, Muffins, Sandwiches |
| 1/2 | lb | Maryland crabmeat; (8 ozs) |
| 3 | English muffins | |
| Butter or margarine; for spreading | ||
| 1 | md | Stalk celery |
| 1/4 | c | Mayonnaise |
| 2 | ts | Lemon juice |
| 1/8 | ts | Lemon and pepper seasoning |
| 1/8 | ts | Seafood seasoning |
| 1/4 | c | Sliced almonds; optional |
| 1 | pk | Frozen asparagus spears; 10 oz; cooked |
| 3 | American cheese slices; 1 oz each | |
| Paprika for garnish |
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