Sunchoke Dills
| Yield: | 7 Quarts |
| Categories: | Pickles, Canning, Wild foods |
| 28 | c | Jerusalem artichokes |
| 8 | c | White vinegar (approx.) |
| 2 | c | Pickling salt |
| 11 | c | White vinegar |
| 11 | c | ;Water |
| 2/3 | c | Dill seeds |
| 1/2 | c | Caraway seeds |
| 2 | tb | Mustard seeds |
| 7 | Garlic cloves | |
| 7 | Red pepper pods |
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