Sunchoke Dills

Yield: 7 Quarts
Categories: Pickles, Canning, Wild foods
28cJerusalem artichokes
8cWhite vinegar (approx.)
2cPickling salt
11cWhite vinegar
11c;Water
2/3cDill seeds
1/2cCaraway seeds
2tbMustard seeds
7Garlic cloves
7Red pepper pods
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