Sunday Brunch Mexican Puff

Yield: 4 Servings
Categories: Tex-mex, Brunch
2cShredded cheddar cheese
2cShredded Monterey jack cheese
1cn(8 oz) diced green chiles; drained
2cMilk
1cAll-purpose flour
1ts(rounded) baking powder
4lgEggs;, beaten
1/4cSalsa; for topping
Sour cream; for accompaniment
Guacamole; for accompaniment
Salsa; for accompaniment
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