Sunday Brunch Mexican Puff
| Yield: | 4 Servings |
| Categories: | Tex-mex, Brunch |
| 2 | c | Shredded cheddar cheese |
| 2 | c | Shredded Monterey jack cheese |
| 1 | cn | (8 oz) diced green chiles; drained |
| 2 | c | Milk |
| 1 | c | All-purpose flour |
| 1 | ts | (rounded) baking powder |
| 4 | lg | Eggs;, beaten |
| 1/4 | c | Salsa; for topping |
| Sour cream; for accompaniment | ||
| Guacamole; for accompaniment | ||
| Salsa; for accompaniment |
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