Sunday Chicken in Fresh Tomato and Vinegar Sauce (Mf)
| Yield: | 4 Servings |
| Categories: | Poultry, Skillet |
| 3 | lb | Fresh ripe tomatoes; peeled, seeded and chopped |
| 3 1/2 | lb | Chicken; cut into 8 pieces |
| 4 | tb | Vegetable oil |
| 4 | Unpeeled cloves garlic | |
| 1/2 | c | Good red wine or sherry vinegar |
| 1/2 | c | Good rioja or french red wine |
| 1 | c | Packed italian parsley leaves, roughly chopped |
| Watercress; for garnish | ||
| Polenta; as side dish |
Advertisement