Sunday Chicken Revisited
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | Whole chicken breasts, skin left on (weight after boning, 2 1/2 to 2 3/4 lb) | |
| 3 | tb | Butter, cut into 6 pieces and slightly softened |
| 1 | ts | Salt |
| 1 | ts | Salt |
| 1 1/2 | c | Chicken broth |
| 3/4 | ts | Cornstarch, mixed with |
| 1 | tb | Water |
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