Sunday Italian Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Diabetic, Main Dishes, Slow Cooker, Vegetables, Soups |
| 1/2 | c | Dry navy beans; |
| Water | ||
| 4 | c | Chicken broth; |
| 3/4 | c | Carrot; sliced, peeled |
| 1/2 | c | Potato; sliced with peel |
| 1 | tb | Corn oil; |
| 1/2 | c | Onion; sliced |
| 16 | oz | Can Italian tomatoes; including liquid |
| 2 | c | Cabbage; sliced thinly |
| 1 | c | Zucchini; sliced |
| 1/2 | c | Celery; sliced |
| 1/2 | c | Chick peas; (garbanzo beans) drained canned |
| 1/2 | c | Rotini or other pasta; uncooked |
| 1 | tb | Parsly; finely minced fresh |
| 2 | ts | Dried basil; crumbled |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground pepper; freshly |
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