Sunday Night Seafood Stew
| Yield: | 4 Servings |
| Categories: | Microwave |
| 8 | oz | Clam juice (1 bottle) |
| 2 | c | Water |
| 1 | ts | Dried thyme |
| 1/4 | ts | Fennel seed -- crushed |
| 1 | Bay leaf | |
| 3/4 | lb | Skinless lean white fish |
| (halibut, haddock, pollack, | ||
| Red snapper, | ||
| Whiting, bass, flounder, | ||
| Cod) | ||
| 16 | md | Shrimp, mussels, or clams -- |
| Shelled & deveined | ||
| 1 | md | Tomato -- seeded & chopped |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| Parsley, for garnish | ||
| (optional) -- finely | ||
| Chopped |
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