Sunday Pizza for Kids and Adults (Mf)
| Yield: | 4 Servings |
| Categories: |
| the dough | ||
| 4 | c | All purpose flour |
| Salt | ||
| 1 | pk | Active dry yeast |
| 1 | pn | Sugar |
| 1 1/4 | c | Tepid water; no hotter than 115 degrees |
| Olive oil | ||
| pizza filling for kids | ||
| Spaghetti sauce | ||
| 1 | c | Grated mozzarella cheese; or more |
| 1/4 | c | Grated parmesan |
| Olive oil | ||
| pizza filling for adults | ||
| 1 | c | Grated fontina cheese |
| 1/2 | lb | Zucchini; cut into 1/4 inch slices and parboiled for 1 minute, drained and dried |
| 1/4 | c | Cooked shrimp; sliced thinly |
| 1/4 | c | Oil packed sundried tomatoes, cut into slivers |
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