Sunday Vegetable Hash
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 1 | lg | White turnip (about |
| 8*ounces) | ||
| 1 | lg | Boiling potato (about |
| 8*ounces) | ||
| 1/4 | c | Defatted vegetable broth |
| 1 | c | Diced (1/4 inch) onion |
| 1 | c | Diced (1/4 inch) red bell |
| Pepper | ||
| 1 | c | Diced (1/4 inch) green bell |
| Pepper | ||
| 1 | c | Corn kernels, thawed, if |
| Frozen | ||
| 1 | ts | Dried thyme |
| Salt and black pepper, to | ||
| Taste | ||
| 4 | tb | Chopped flat-leaf parsley |
| Non-stick cooking spray |
Advertisement