Sunday's Beef Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles, Hamburger |
| 5 | md | Potatoes |
| 1/4 | c | Butter (1/2 stick) |
| 1/4 | c | Cream |
| 1/4 | c | Milk |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 1 | tb | Bacon drippings |
| 2 | lb | Ground round |
| 2 | md | Onions |
| 1 | Parsley sprig | |
| 1/4 | c | Shallots (chopped) |
| 3 | Garlic cloves (minced) | |
| 1 | cn | Mushrooms (chopped; sm. can) |
| 2 | ts | Worcestershire sauce |
| 2 | tb | Roux |
| 1 | c | Boiling water |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 1 | Pie shell (9", unbaked) | |
| 1 | c | Cheddar cheese (sharp;gratd) |
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