Sundried Tomato and Olive Quick Bread
| Yield: | 1 Servings |
| Categories: |
| 3 | c | All-Purpose Flour |
| 2 | ts | Double-Acting Baking Powder |
| 1 | ts | Baking Soda |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 2 | Garlic Cloves, minced | |
| 1 | ts | Crumbled Dried Rosemary |
| 1 | ts | Freshly Ground Black Pepper |
| 1/2 | c | Sundried Tomatoes*, drained and chopped |
| 2 | lg | Eggs |
| 1 1/2 | c | Milk |
| 3 | tb | Vegetable Shortening, melted and cooled |
| 1/2 | c | Kalamata Olives, chopped & pitted |
| 2 | tb | Bottled Capers, drained & minced |
| 1/2 | c | Minced Fresh Parsley Leaves |
| 1 | c | Parmesan Cheese, freshly grated |
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