Sundried Tomato and Pesto Torte
| Yield: | 8 Servings |
| Categories: | Appetizers, Dips |
| 1 | lb | Ricotta or farmer's cheese |
| 10 | Sun-dried tomatoes; soaked in warm water | |
| 4 | tb | Butter; softened |
| 2 | Garlic cloves; minced | |
| 12 | lg | Basil leaves |
| 1 | tb | Parsley |
| 1 | sm | Tomato; seeded and peeled |
| 1/4 | c | Walnuts |
| Salt and pepper; to taste. | ||
| 1 | tb | Enchovies |
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