Sundried Tomato Cheesecake
| Yield: | 12 Servings |
| Categories: | Appetizers, Cheesecakes |
| ERLINGSDOTTIR BXSB81A | ||
| CRUST----- | ||
| 1 1/4 | c | Flour |
| 6 | ts | Butter; chilled -- in pieces |
| 1 | lg | Egg |
| FILLING----- | ||
| 3/4 | c | Oil-packed sundried tomatoes |
| (reserve oil) | ||
| 5 | Garlic cloves | |
| 3 | ts | Fresh basil -- or 1 tsp. |
| Dried | ||
| 3 | lg | Eggs |
| 16 | oz | Cream cheese -- at room temp |
| In pieces -- (2 8oz pks) | ||
| 1 | c | Sour cream |
| 1/2 | c | Green onions -- chopped |
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