Sundried Tomato Flatbread
| Yield: | 1 Servings |
| Categories: | American, Breads |
| 3/4 | c | Milk |
| 1 | c | Lukewarm water |
| 2 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 22 | To-24 dry-packed sundried tomatoes; rehydrated | |
| 1/4 | c | Extra virgin olive oil |
| 1/2 | c | Semolina flour |
| 2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 4 | ts | Chopped fresh oregano; OR half that dried |
| 2 | tb | Chopped fresh parsley; OR half that dried |
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