Sundried Tomato Meatloaf
| Yield: | 3 Servings |
| Categories: |
| 6 | Sundried tomatoes packed in oil | |
| 1/2 | c | Onion; diced |
| 1/2 | c | Green pepper; diced |
| 2 | Cloves garlic; minced | |
| 1 | sl | Whole wheat bread; in small pieces |
| 1/4 | c | Ementhal cheese; shredded |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried thyme |
| 1 | lg | Egg |
| Sundried tomato gravy; see recipe |
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