Sunflower Chicken Stir Fry
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken |
| 4 | c | Cold cooked rice |
| 1 | c | Chopped green onion |
| 1 | c | Chopped celery |
| 1 | c | Chopped carrots |
| 2 | tb | Sesame oil |
| 1/2 | ts | Garlic powder |
| 1 | lb | Chicken breast meat cut into bite size pieces |
| 1/2 | c | Shelled sunflower seeds |
| 4 | tb | Soy sauce divided |
| 1 | Beaten egg with 1 teaspoon water |
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