Sunken Garden Potato Salad
| Yield: | 1 Servings |
| Categories: | Vegetables, Potatoes, Luncheon, Eggs |
| 1 1/2 | lb | Potatoes |
| 1/2 | c | Onions, Chopped |
| 8 | sl | Bacon, Fried |
| 1/8 | ts | Pepper |
| 1/3 | c | Cider Vinegar |
| 1/4 | ts | Dry Mustard |
| 2 | tb | Cold Water |
| 1/2 | c | Celery, Sliced |
| 4 | Hard-Cooked Eggs, Chopped Coarse | |
| 2 | ts | Salt |
| 1/3 | c | Sugar |
| 1 | tb | Cornstarch |
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