Sunny Citrus Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Canadian |
| 2 | tb | Butter |
| 4 | Boned And Skinned Chicken Breast Halves | |
| 1/2 | c | Chicken Stock |
| 1/4 | c | Honey |
| 1/4 | c | Frozen Orange Juice Concentrate, Thawed |
| 1 | tb | Lemon Juice |
| 1 | tb | Cornstarch |
| 1 | ts | Curry Powder |
| Salt And Pepper | ||
| GARNISH (OPTIONAL | ||
| Orange Slices | ||
| Toasted Almonds |
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