Sunny Fruit and Carrot Tsimmes
| Yield: | 8 Servings |
| Categories: | Side dishes, Canadian, Vegetables, Passover |
| 1/4 | c | Margarine |
| 12 | lg | Carrots; sliced (about 2 lb) |
| 6 | Potatoes (About 2 Lbs); Peeled + Quartered | |
| 1 | Sweet Potato; Peeled, Cut In 1 Inch Chunks | |
| 2 | c | Chicken Stock |
| 1 1/2 | c | Orange juice |
| 1 | c | Pitted prunes |
| 1/2 | c | Raisins |
| 1/2 | c | Dried apricots; quartered |
| 3 | tb | Honey |
| 2 | ts | Grated lemon rind |
| 1/4 | c | Lemon juice |
| 2 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/2 | ts | Ground cloves |
| 1 | tb | Potato starch |
| 1/4 | c | Cold water |
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