Sunny Vegetable Combo
Yield: | 4 Servings |
Categories: | Vegetables |
1 | pk | (8 oz.) fresh pea pods; (about 2 cups) |
1 | pk | (8 oz.) fresh asparagus; (about 2 cups) |
3 | tb | Butter or margarine |
1 | ts | Cornstarch |
2 | tb | Toasted sunflower seeds or sliced almonds |
Advertisement