Sunny Vegetable Salad
| Yield: | 12 Servings |
| Categories: |
| 5 | c | Broccoli florets |
| 5 | c | Cauliflower florets |
| 2 | c | Fat-free shredded cheddar cheese; (original used regular cheese) |
| 2/3 | c | Chopped onions |
| 1/2 | c | Raisins |
| 1/2 | c | Fat-free mayonnaise; (original used 1 cup regular mayo) |
| 1/2 | c | Fat-free Miracle Whip |
| 1/4 | c | Sugar; (original used 1/2 cup sugar) |
| 2 | tb | Cider or red wine vinegar |
| 6 | sl | Bacon; cooked and crumbled |
| 2 | tb | Sunflower seeds;, (optional) (original used 1/4 cup) |
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