Sunomono or Japanese Noodle and Cucumber Salad
| Yield: | 4 Servings |
| Categories: | Oriental |
| 5 | To 6 oz. of dry vermicelli | |
| Noodles | ||
| 6 | tb | Rice vinegar |
| 4 | ts | Sugar |
| 2 | ts | Soy sauce |
| 1 | ts | Salt |
| 1 | To 2 tbsp of sesame seeds | |
| 1 | Medium-sized cucumber extra sesame seeds for the | |
| Top scallion greens, thinly | ||
| Sliced-optional (I used the | ||
| Scallions greens) |
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