Sunrise Scones
| Yield: | 1 Servings |
| Categories: |
| 3/4 | Cup plus 1 t half-and half cream | |
| 1/3 | c | Currants |
| 1 | lg | Egg beaten |
| 2 1/4 | c | All purpose flour |
| 3 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter,; cut up |
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| Yield: | 1 Servings |
| Categories: |
| 3/4 | Cup plus 1 t half-and half cream | |
| 1/3 | c | Currants |
| 1 | lg | Egg beaten |
| 2 1/4 | c | All purpose flour |
| 3 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter,; cut up |