Sunset's 1958 Cobb Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | md | Iceberg lettuce; shredded |
| 6 | tb | White wine vinegar |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Fresh ground black pepper |
| 3 | tb | Chives; snipped |
| 1/2 | c | Salad oil; or olive oil |
| Salt; to taste | ||
| 1 | lg | Tomatoes; red ripe, seed/chop |
| 1 1/2 | c | Cooked chicken; diced |
| 1 | lg | Avocado; * see note |
| 1 | tb | Lemon juice |
| 1 | lb | Bacon slices (crisp cook-drain and crumble |
| 2 | Hard-boiled egg; chopped | |
| 3 | oz | Blue cheese; crumbled |
| Watercress sprigs; optional |
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