Sunset's Burritos Grandes
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | Dried ancho chilis | |
| DIVIDER | -- * see note | |
| 1/3 | c | Tequila |
| 1/4 | c | Lemon juice |
| 3 | Cl Garlic | |
| 1 | tb | Olive oil |
| 1/2 | ts | Dried oregano |
| 1 | ts | Salt |
| 1 1/4 | lb | Boned and skinned chicken |
| Breast halves; cut in strips | ||
| 1/2 | c | Long-grain rice |
| 1/4 | c | Tomato sauce |
| 1 | cn | Pinto beans |
| 6 | md | Flour tortilla |
| 1/2 | c | Guacamole |
| 1/3 | c | Light sour cream |
| 1 | c | Lowfat monterey jack cheese |
| DIVIDER | -- shredded | |
| 1 | Classic salsa fresca | |
| 1/2 | c | Fresh cilantro; chopped |
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