Sunset's Burritos Grandes Jb
| Yield: | 4 Servings |
| Categories: | Main Dishes, Mexican |
| 2 | oz | Dried ancho, New Mexico or |
| DIVIDER | --California chilies (4-6) | |
| 1/3 | c | Tequila |
| 1/4 | c | Lemon juice |
| 3 | Garlic cloves | |
| 1 | tb | Olive oil |
| 1/2 | ts | Dried oregano |
| 1 | ts | Salt |
| 1 1/4 | lb | Pork butt (shoulder) trimmed |
| 1/2 | c | Long-grain white rice |
| 1/4 | c | Canned tomato sauce |
| 1 | cn | (15 oz.) pinto or red beans |
| 4 | lg | Or 6 regular flour tortillas |
| 1 1/4 | c | Guacamole |
| 1/3 | c | Sour cream |
| 1 | c | Crumbled cotija cheese or |
| DIVIDER | --shredded jack cheese | |
| 1 2/3 | c | Red salsa |
| 1/2 | c | Chopped fresh cilantro |
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