Sunshine Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 | c | Cake flour |
| 1 1/4 | c | Sugar |
| 4 | lg | Egg yolks |
| 8 | lg | Egg whites |
| 1/2 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 1/2 | ts | Lemon extract |
| 1 | Lemon; grated zest only | |
| LEMONY FROSTING | ||
| 3 3/4 | c | Confectioners' sugar, sifted |
| 4 | tb | Unsalted butter or margarine melted |
| 1 | pn | Salt |
| 1 | Lemon; grated zest only | |
| 1/4 | c | Fresh lemon juice |
| 1 | ts | Milk or water, as necessary for consistency |
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