Sunshine Poached Fish with Sorrel
| Yield: | 2 Servings |
| Categories: | Seafood, Vegetables |
| 1 | lb | Fish filet (Shad, Flounder, Tilapia, etc.) Preferably a firm, white fish |
| Salt & pepper to taste | ||
| 1 | c | Fresh squeezed orange juice |
| 1 | tb | Lemon juice |
| 1 | Shallot; chopped | |
| 1 | Leek; halved, sliced thin | |
| 2 | oz | White wine |
| 3 | c | Sorrel or Spinach; fresh, chopped |
| 1 | ts | Olive oil |
| 1 | ts | Arrowroot dissolved in 2 ts white wine |
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