Super Baked Beans
| Yield: | 8 Servings |
| Categories: | Side dishes, Vegetables |
| 1 | lb | Dried Navy Beans |
| ;Water | ||
| 28 | oz | Tomatoes; Cut Up, 1 Can |
| 12 | oz | Lemon-Lime Soda Pop ; 1 Can |
| 1/4 | c | ;Water |
| 6 | sl | Bacon;Cut Into 1-Inch Pieces |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 8 | oz | Tomato Sauce; 1 Can |
| 3/4 | c | Onion; Chopped |
| 3/4 | c | Celery; Chopped |
| 1/2 | c | Green Pepper; Chopped |
| 1/2 | c | Molasses |
| 1/2 | c | Ketchup |
| 1/3 | c | Brown Sugar; Packed |
| 1 | tb | Prepared Mustard |
| 1 | tb | Worcester Sauce |
| 2 | ts | Cider Vinegar |
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