Super Chicken Sandwiches with Skinny Fries
| Yield: | 4 Servings |
| Categories: | Main Dishes, Sandwiches |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | -- cut into 1/2-inch wedges | |
| Garlic salt; to taste OR- seasoned salt, to taste | ||
| 4 | Chicken breast halves | |
| DIVIDER | -- (boneless and skinless) | |
| DIVIDER | -- (4 ounces each) | |
| 3/4 | c | Ketchup |
| 1/4 | c | Prepared yellow mustard |
| 8 | sl | Whole wheat bread; toasted |
| 4 | Lettuce leaves | |
| 2 | md | Tomatoes |
| DIVIDER | -- sliced into 4 slices each |
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